Quick and easy to make, delicious to eat and perfect for when you’re cut for time.

Ingredients

• Bagel (of your choice)
• Cream cheese
• Ham or Turkey

Optional Ingredients

• Cranberry sauce
• Dill
• Capers
• Labneh (also called Lebne, a healthy Cream cheese alternative)

Instructions

THE CLASSIC

The Classic is pictured on a cinnamon raisin bagel

The original from which variants spring.

1. Toast bagel
2. Spread cream cheese or Labneh on both bagels
3. Sandwich lunchmeat between bagels

THE BIG DILL

The Big Dill is on an onion bagel with Labneh

In this recipe there is an added sourness and that unmistakable dill flavor.

1. Toast bagel 
2. Spread cream cheese or Labneh on both bagels
3. Sprinkle dill on bagels
4. Put capers on bagels
5. Sandwich lunch meat between bagels

THE POULE D’INDE

The Poule D’inde is shown on an onion bagel

For a little tartness and the flavors of Autumn:

1. Toast bagel
2. Spread cream cheese or Labneh on one bagel
3. Spread cranberry sauce on the other bagel
4. Sandwich turkey between bagels